We take a look at what Restaurant Insider has to say about the trends set to influence the future of food in the restaurant sector.
Some interesting articles for you to read
These days, everyone is talking about the future of food, and with good reason. With population growth, climate change and technological innovations, the landscape today isn’t the same as it was yesterday and it won’t be the same tomorrow.
With limited time and a significant number of daily tasks to perform, an Operations Manager in a Food Service business might find adding a new Internet of Things (IoT) solution to be quite beneficial and productive to the overall operations of the business.
The name of the game today is convergence: that magical point when multiple technologies reach a plateau where they can be combined in order to yield something astonishing and new.